SUSTAINABLE SOLUTION
Best Western Hotel Slenaken invests in the future. Everyday we think about how we can make our hotel more sustainable. We try to keep our ecological footprint low en make our contributions to the environment
Best Western Hotel Slenaken has invested in:
– Saving switches in our hotelrooms by means of keycards
– watersaving showerheads and watertaps
– Polishes without environmentally harmful products
– Recycable materials, like our beds
– Recycable products
– Sustainable insulation of our roof
– Breakfast with as little packaging materials as possible
– Recycable linen
– Washing according to ecological guidelines
– Charging stations
– Seperating waste
– Water taps
– Water saving sanitair
– Certified climate compensations
– 100% green power
– Double and triple glass
– Motion sensors
– Energiesaving LED-lamps
– No plastic waste because of dispensers
– Limiting the use of paperwork by doing mostly digital work
– Saving switches in our hotelrooms by means of keycards
– watersaving showerheads and watertaps
– Polishes without environmentally harmful products
– Recycable materials, like our beds
– Recycable products
– Sustainable insulation of our roof
– Breakfast with as little packaging materials as possible
– Recycable linen
– Washing according to ecological guidelines
– Charging stations
– Seperating waste
– Water taps
– Water saving sanitair
– Certified climate compensations
– 100% green power
– Double and triple glass
– Motion sensors
– Energiesaving LED-lamps
– No plastic waste because of dispensers
– Limiting the use of paperwork by doing mostly digital work
OUR KITCHEN
Best Western Hotel Slenaken has aslo invested in her kitchen. We made sure that in our kitchen:
– Are significant energy savings
– We cook on induction instead of gas
– There are dispeners
– extraction with heat recovery is installed
– There is LED lighting
– A strict policy against food waste is applied
– The fryer heats up a limited volume
– The frying fat is recycled
– Our salamander is only turned on when there is a dish inside of it
OUR KITCHEN
Best Western Hotel Slenaken has aslo invested in her kitchen. We made sure that in our kitchen:
– Are significant energy savings
– We cook on induction instead of gas
– There are dispeners
– extraction with heat recovery is installed
– There is LED lighting
– A strict policy against food waste is applied
– The fryer heats up a limited volume
– The frying fat is recycled
– Our salamander is only turned on when there is a dish inside of it
Each Best Western© branded hotel is independently owned and operated
Service
Contact
Hotel Slenaken
Heijenratherweg 4
6276 PC Slenaken
0031(0)43 - 457 3546
info@hotelslenaken.com
hotelslenaken.com
